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Communication strategy in increasing awareness of sate maranggi as a culinary icon of the nusantara

The diversity of ethnics in Indonesia is an important asset of tourism. From Sabang to Merauke, this country has an impressive range of culinary assets which are often found different between every respective ethnicity. The acculturation of any part of the world's unique cuisine has made Indonesia’s...

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Autori principali: Tri Yuni Susilowati, Daniaka Sianson Gultom, Alifia Ananda Putri
Natura: Artigo
Lingua:Indonésio
Pubblicazione: Universitas Merdeka Malang 2023-06-01
Serie:Jurnal Pariwisata Pesona
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Accesso online:https://jurnal.unmer.ac.id/index.php/jpp/article/view/9188
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