“I use salt. However, I also use soy sauce, oyster sauce, sometimes chili sauce and….”: interviews with Australians of Chinese ancestry regarding reducing salt consumption for hypertension prevention

Abstract Background High dietary salt consumption is a significant health issue in Chinese populations. This study identified the facilitators for and barriers to salt reduction for prevention of hypertension among Chinese Australians. Methods An inductive qualitative study with semi-structured inte...

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Autori principali:	Alex Chan, Leigh Kinsman, Sally Wai-chi Chan
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	BMC 2023-11-01
Serie:	BMC Nursing
Soggetti:	Health promotion Hypertension Chinese Diasporas Salt Diet
Accesso online:	https://doi.org/10.1186/s12912-023-01576-3
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