Microwave-Assisted Subcritical Water Extraction of Hemp Seeds for the Simultaneous Recovery of Proteins and Phenolic Compounds

This work presents an innovative microwave-assisted subcritical water extraction (MA-SWE) approach for the simultaneous recovery of proteins and phenolic compounds from hemp seeds (HS). The extraction temperature (100–180 °C), time (5–60 min), and solid-to-liquid ratio (1:5–1:30 <i>w</i>/<i>v</i>) w...

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Библиографические подробности

Главные авторы:	Aziadé Chemat, Salah Chaji, Christian Cravotto, Giorgio Capaldi, Luisa Boffa, Giorgio Grillo, Anne-Sylvie Fabiano-Tixier, Giancarlo Cravotto
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2025-12-01
Серии:	Foods
Предметы:	hemp seeds <i>Cannabis sativa</i> L. subcritical water extraction proteins polyphenols biorefinery
Online-ссылка:	https://www.mdpi.com/2304-8158/14/24/4201
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