Application of Extrusion Technology in Starch and Starch-based Food
Food extrusion has been developing in the past decades and has become a unique research field. Starch is an important component of many foods and the main source of energy in human diet. In the food industry, starch is usually processed through various heat treatment operations before it can be tran...
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| Auteurs principaux: | , , , , , , |
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| Format: | Artigo |
| Langue: | Chinês |
| Publié: |
The editorial department of Science and Technology of Food Industry
2023-07-01
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| Collection: | Shipin gongye ke-ji |
| Sujets: | |
| Accès en ligne: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100084 |
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