The association between fodmaps intake and psychological disorders in a large sample of Iranian adults

Abstract Research on the relationship between fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) intake and psychological disorders such as depression, stress, and anxiety is limited and has produced mixed results. This study aimed to assess the association between F...

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Autores principales:	Maryam Motallaei, Kimia Rostampour, Shamim Shams-Rad, Azadeh Nadjarzadeh, Sayyed Saeid Khayyatzadeh, Masoud Mirzaei, Amin Salehi-Abargouei
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Nature Portfolio 2025-07-01
Colección:	Scientific Reports
Materias:	Fermentable oligosaccharides Disaccharides Monosaccharides And polyols FODMAPs; depression; anxiety; stress
Acceso en línea:	https://doi.org/10.1038/s41598-025-08326-2
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