Inhibitory Activity of Three Lactic Acid Bacteria Strains: Bacteriocin Production
Background: The bacteriocins from lactic acid bacteria (LAB) are candidates for applications such as biopreservation of food. Due to their potential as alternatives to antibiotics, their antimicrobial activities against pathogenic and spoilage bacteria are of great research interest. The enterocins,...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2021-10-01
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| coleção: | Biology and Life Sciences Forum |
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| Acesso em linha: | https://www.mdpi.com/2673-9976/6/1/117 |
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