How did Japanese households change their food purchasing behavior at the initial period of the COVID-19 outbreak?
Fearing the COVID-19 infection, people began to avoid eating out and eating at home. Simultaneously, they began using meal delivery services. Numerous studies have assessed the impact of COVID-19 on various economic activities. However, its effects on food consumption patterns have not yet been full...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2024-12-01
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| coleção: | Cogent Economics & Finance |
| Assuntos: | |
| Acesso em linha: | https://www.tandfonline.com/doi/10.1080/23322039.2024.2404709 |
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