Small Contaminations on Broiler Carcasses Are More a Quality Matter than a Food Safety Issue
Depending on the interpretation of the European Union (EU) regulations, even marginally visibly contaminated poultry carcasses could be rejected for human consumption due to food safety concerns. However, it is not clear if small contaminations actually increase the already present bacterial load of...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
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MDPI AG
2023-01-01
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| Serier: | Foods |
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| Online adgang: | https://www.mdpi.com/2304-8158/12/3/522 |
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