Enhancing Glucuronic Acid and Bacterial Cellulose Yield in Kombucha via Valorization of Male Jelly Fig (<i>Ficus pumila</i> L. var. <i>awkeotsang</i>)

Male jelly fig (<i>Ficus pumila</i> L. var. <i>awkeotsang</i>) syconia are an underutilized by-product in Taiwan. This study evaluated male fig powder (0–2%, <i>w</i>/<i>v</i>) as a substrate for producing male fig-altered kombucha (FK) using a defined co-culture of <i>Komagataeibacter xylinus</i> a...

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Autores principales:	Yu-Chieh Chou, Wei-Lun Ku, Kuan-Chen Cheng, Chen-Che Hsieh, Shella Permatasari Santoso, Yung-Kai Lin, Wei-Lun Hung, Shin-Ping Lin
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2026-04-01
Colección:	Foods
Materias:	kombucha male jelly fig bacterial cellulose
Acceso en línea:	https://www.mdpi.com/2304-8158/15/8/1290
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