The chemical composition of plant and insect flour as a factor that differentiates the development of storage pests
Edible insects, rich in nutrients, have the potential to become a healthy and sustainable alternative to traditional, but often deficit, food products. The availability of this prospective source of protein, without disruptions in the continuity of supply, is only possible with the correct storage m...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Taylor & Francis Group
2026-12-01
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| Seri Bilgileri: | The European Zoological Journal |
| Konular: | |
| Online Erişim: | https://www.tandfonline.com/doi/10.1080/24750263.2026.2618332 |
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