Method of Production and Assessment of anEncapsulated Choline Chloride and Its Effects on GrowthPerformanceand Serum LipidIndices in Broilers

Since, choline chloride caking causes serious operating difficulties and customer complaints, two experiments were conducted to optimize in vitro production of a novel encapsulated choline chloride (ECC) with minimum hygroscopic property and optimize delivery in gastrointestinal tract (GIT). The in...

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Detalhes bibliográficos

Principais autores:	Aami Azghadi M, Kermanshahi H, Golian A, Kadkhodaee R, Vakili AR
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Gorgan University of Agricultural Sciences and Natural Resources 2019-05-01
coleção:	Poultry Science Journal
Assuntos:	Broiler Flow ability Encapsulation Taguchi method Choline chloride
Acesso em linha:	http://psj.gau.ac.ir/article_4546_bb88d1a30b4be954542360e7b1dcacf7.pdf
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