An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain

This work provides companies in the fresh-cut produce sector with an Ascorbate Bluetooth© Analyzer (ABA), a screen-printed sensor-based device for ascorbic acid (AA) detection, for quality control all along the supply chain. The amperometric detection of AA on fresh and fresh-cut parsley, under corr...

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Auteurs principaux:	Ylenia Spissu, Antonio Barberis, Guy D’hallewin, Germano Orrù, Alessandra Scano, Gavina Rita Serra, Milo Pinna, Cristian Pinna, Salvatore Marceddu, Pier Andrea Serra
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2021-09-01
Collection:	Antioxidants
Sujets:	Bluetooth© ascorbic acid screen-printed sensors fresh-cut produce parsley ascorbate oxidase
Accès en ligne:	https://www.mdpi.com/2076-3921/10/9/1485
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