Optimasi Suhu Dan Ph Pertumbuhan Lactococus Lactic Isolat Ikan Kerapu
Temperature and pH is one of the environmental factors that influence microbial growth, so it needs to be optimized in order to obtain optimum values for cell production. The experiments were performed using the medium of ROGOSA and Sharpe (MRS). The pH value is set with the addition of 1 N NaOH a...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Diponegoro University
2016-12-01
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| Col·lecció: | Jurnal Kelautan Tropis |
| Matèries: | |
| Accés en línia: | https://ejournal2.undip.ac.id/index.php/jkt/article/view/844 |
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