FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD
The bright yellow flowers are edible pumpkin - a good source of antioxidant compounds . The maximum level of hydroxycinnamic acids noted in the half parted flower . The remaining components were studied at the maximum in the unopened buds . By the beginning of the flower opens flavonoids and...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2019-02-01
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| Серии: | Овощи России |
| Предметы: | |
| Online-ссылка: | https://www.vegetables.su/jour/article/view/693 |
| Метки: |
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