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A2 Milk: New Perspectives for Food Technology and Human Health

Although milk consumption is increasing worldwide, in some geographical regions, its consumption has persistently declined in recent decades. This fact, together with the increase in milk production prices, has caused both milk producers and the dairy industry to be immersed in a major crisis. Some...

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Hlavní autoři: Salvador Fernández-Rico, Alicia del Carmen Mondragón, Aroa López-Santamarina, Alejandra Cardelle-Cobas, Patricia Regal, Alexandre Lamas, Israel Samuel Ibarra, Alberto Cepeda, José Manuel Miranda
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2022-08-01
Edice:Foods
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On-line přístup:https://www.mdpi.com/2304-8158/11/16/2387
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