Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce <i>Lactobacillus</i> Growth and Short-Chain Fatty Acid Production

Numerous health benefits have been reported from the consumption of cranberry-derived products, and recent studies have identified bioactive polysaccharides and oligosaccharides from cranberry pomace. This study aimed to further characterize xyloglucan and pectic oligosaccharide structures from pect...

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Autori principali:	Arland T. Hotchkiss, John A. Renye, Andre K. White, Alberto Nunez, Giselle K. P. Guron, Hoa Chau, Stefanie Simon, Carlos Poveda, Gemma Walton, Robert Rastall, Christina Khoo
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-07-01
Serie:	Microorganisms
Soggetti:	cranberry xyloglucan rhamnogalacturonan arabinogalactan prebiotic <i>Lactobacillus</i>
Accesso online:	https://www.mdpi.com/2076-2607/10/7/1346
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