Structure, Physicochemical Properties, Antioxidant and Antimicrobial Activities of Pectin Prepared by Enzymatic Hydrolysis of Premna ligustroides Hemsl. Leaves
In this study, pectinase-extracted pectin (PPHP), mixed enzyme-extracted pectin (MPHP), and water-extracted pectin (WPHP) from Premna ligustrides Hemsl. leaves were prepared by pectinase-assisted extraction, pectinase and cellulase-assisted extraction and hot water extraction, respectively, and thei...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
China Food Publishing Company
2023-12-01
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| Series: | Shipin Kexue |
| Assuntos: | |
| Acceso en liña: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-23-007.pdf |
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