Irradiation of California fruits and vegetables
In 1954, research was started on the effects of ionizing radiation on fresh fruits and vegetables. More information was needed because the claims then being made of long shelf lives for unrefrigerated irradiated commodities were biologically questionable. This article is a summary of 15 years work,...
Gardado en:
| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
University of California Agriculture and Natural Resources
1970-12-01
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| Series: | California Agriculture |
| Acceso en liña: | https://californiaagriculture.org/article/112390-irradiation-of-california-fruits-and-vegetables |
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