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Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage

Egg yolk forms have several health and industrial applications, but their storage characteristics and gel mechanisms have not been thoroughly studied. In order to investigate the relationship between the changes in structure and properties of egg yolk gel and egg yolk powder during storage, in this...

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Principais autores: Yang Tian, Songyi Lin, Zhijie Bao
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-06-01
coleção:Foods
Assuntos:
egg yolk powder
accelerated storage test
gel properties
lipid migration
protein oxidation
Acesso em linha:https://www.mdpi.com/2304-8158/12/13/2477
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