The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk
The effect of whey powder, whey protein concentrate, caseinomacropeptide, and malt addition into milk on the growth and acid production of lactobacilli (Lactobacillus casei Lafti L-26, Lactobacillus acidophilus CCDM 151, and Lactobacillus casei CCDM 198) was evaluated. The ability of these strains t...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Czech Academy of Agricultural Sciences
2014-12-01
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| Serier: | Czech Journal of Food Sciences |
| Fag: | |
| Online adgang: | https://cjfs.agriculturejournals.cz/artkey/cjf-201406-0003_the-influence-of-whey-whey-component-and-malt-on-the-growth-and-acids-production-of-lactobacilli-in-milk.php |
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