Structural Characterization of Lignin in Fruits and Stalks of Chinese Quince
Chinese quince (Chaenomeles sinensis) is used in food and pharmaceutical products, but it is seldom eaten as a raw fruit due to its astringent, woody flesh. The structural characterization of lignin fractions from Chinese quince was very important to investigate the structure-activity relationships...
Guardado en:
| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2017-05-01
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| Colección: | Molecules |
| Materias: | |
| Acceso en línea: | http://www.mdpi.com/1420-3049/22/6/890 |
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