Extraction conditions of polyphenol oxidase from banana peel
Polyphenol oxidase (PPO) is an enzyme containing copper, presents in various fruits and vegetables. It is responsible for the browning reactions when the cells are damaged during handling. The best conditions for extraction of polyphenol oxidase from banana peel was by using an extraction buffer con...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Baghdad, College of Science for Women
2016-09-01
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| coleção: | مجلة بغداد للعلوم |
| Assuntos: | |
| Acesso em linha: | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/2292 |
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