Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)

類似資料

• Thermosonication improves the bioactive properties and in vitro bioaccessibility of broccoli juice through integrated RSM and metaheuristic optimization
  著者:: Tuba Eda Arpa Zemzemoğlu, 等
  出版事項: (2026-06-01)
• Thermosonication-enhanced bioaccessibility and functional quality of dill juice: an in vitro digestion approach
  著者:: Seydi Yıkmış, 等
  出版事項: (2025-09-01)
• Sustainable valorization of yellow cherry juice using natural propolis and non-thermal techniques
  著者:: Seydi Yıkmış, 等
  出版事項: (2025-06-01)
• Improving nutritional quality, aroma profile and bioactive retention of rocket juice via thermosonication: a support vector regression-based optimization
  著者:: Okan Levent, 等
  出版事項: (2026-01-01)
• Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization
  著者:: Seydi Yıkmış, 等
  出版事項: (2025-08-01)