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Evolution and Evaluation of Ultra-Low Temperature Freezers: A Comprehensive Literature Review

This review paper addresses the design and testing of ultra-low temperature (ULT) freezers, highlighting their critical functions in various industries, particularly foods, medicine, and research. ULT freezers operating at temperatures of −86 °C and lower have come a long way with improvements in fr...

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Principais autores: Christos Kypraiou, Theodoros Varzakas
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-06-01
Serier:Foods
Fag:
ultra-low temperature (ULT) freezers
refrigeration technology
refrigerants
environmental sustainability
regulatory compliance
validation process
Online adgang:https://www.mdpi.com/2304-8158/14/13/2298
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