Effect of castration age on slaughtering performance of Piemontese male cattle
Calves castration represents an old and traditional practice to obtain animal work force, but for technical, economic and social reasons in the last half of the 20th century it was left. The recent renewal of Piemontese steers rearing in the breed’s native diffusion area, for quality meat prod...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Taylor & Francis Group
2010-01-01
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| Серія: | Italian Journal of Animal Science |
| Предмети: | |
| Онлайн доступ: | http://www.aspajournal.it/index.php/ijas/article/view/713 |
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