Serving up FLAN. a food literacy and nutrition intervention to fend off food insecurity

Abstract Background Food insecurity, an ongoing and accelerating problem in the U.S., is an economic and social condition involving limited or uncertain access to adequate food. Some of the highest rates of food insecurity in 2022 were found among individuals who were Hispanic/Latinx (20.8%), a popu...

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Główni autorzy:	Michael F. Royer, Michelle E. Hauser, Astrid N. Zamora, Maria Ines Campero, Dulce Garcia, Martha Gabaray, Jylana L. Sheats, Abby C. King
Format:	Artigo
Język:	Inglês
Wydane:	BMC 2024-07-01
Seria:	BMC Nutrition
Hasła przedmiotowe:	Food literacy Food insecurity Fruit and vegetable Nutrition Education Latinx
Dostęp online:	https://doi.org/10.1186/s40795-024-00909-y
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