Hand eczema as a risk factor for food allergy among occupational kitchen workers
Background: An increasing number of studies in children is highlighting the importance of transdermal routes of exposure to food allergens through damaged skin in the pathogenesis of food allergies. However, data on this in adults are limited. A few case-series studies has documented development of...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2018-04-01
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| Schriftenreihe: | Allergology International |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S1323893017301168 |
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