Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome

The production and consumption of ultra-processed foods (UPF) has increased considerably during the last years worldwide. Collective evidence shows the association between UPF consumption and adverse health outcomes, including inflammatory gastro-intestinal disorders and obesity. The gut microbiota...

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Hauptverfasser:	Alessandro Atzeni, María Ágeles Martínez, Nancy Babio, Prokopis Konstanti, Francisco J. Tinahones, Jesús Vioque, Dolores Corella, Montserrat Fitó, Josep Vidal, Isabel Moreno-Indias, Salvador Pertusa-Martinez, Andrea Álvarez-Sala, Olga Castañer, Albert Goday, Miguel Damas-Fuentes, Clara Belzer, Miguel Á. Martínez-Gonzalez, Frank B. Hu, Jordi Salas-Salvadó
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2022-10-01
Schriftenreihe:	Frontiers in Nutrition
Schlagworte:	ultra-processed food gut microbiota mediterranean diet 16s sequencing overweight obesity
Online-Zugang:	https://www.frontiersin.org/articles/10.3389/fnut.2022.976547/full
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