Microencapsulation Improved Fumaric Acid and Thymol Effects on Broiler Chickens Challenged With a Short-Term Fasting Period

The first objective of this study was to demonstrate the usefulness of the microencapsulation technique to protect fumaric acid and thymol, avoiding their early absorption and ensuring their slow release throughout the gastrointestinal tract (GIT). For this purpose, the release of a lipid matrix mic...

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Hlavní autoři:	Nedra Abdelli, José Francisco Pérez, Ester Vilarrasa, Diego Melo-Duran, Irene Cabeza Luna, Razzagh Karimirad, David Solà-Oriol
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2021-10-01
Edice:	Frontiers in Veterinary Science
Témata:	microencapsulation fumaric acid thymol gut health broiler
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fvets.2021.686143/full
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