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Variations of Macro- and Microelements in Yellow-Fleshed Cassava (<i>Manihot esculenta</i> Crantz) Genotypes as a Function of Storage Root Portion, Harvesting Time, and Sampling Method

The correct estimation of the mineral content of cassava (<i>Manihot esculenta)</i> genotypes is vital from a nutritional point of view. This study evaluated the effects of the storage root section, maturity, and sampling method on the macro- and microelements in yellow-fleshed cassava root genotype...

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Principais autores: Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Consent Sibeso, Elizabeth Parkes, Alfred Gilbert Dixon
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2020-08-01
Series:Applied Sciences
Assuntos:
macroelements
microelements
yellow-fleshed cassava
genotypes
storage portions
sampling method
Acceso en liña:https://www.mdpi.com/2076-3417/10/16/5396
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