Contamination of Norwegian honey by pyrrolizidine alkaloids from plants and the active ingredient clopyralid in herbicides
Honey can be contaminated by various natural and anthropogenic substances, posing a health risk to consumers. Pyrrolizidine alkaloids (PAs) are naturally toxic compounds many plant species produce to protect against herbivores. Honey may become contaminated if bees collect nectar and pollen from PA-...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2026-06-01
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| シリーズ: | Heliyon |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2405844026004962 |
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