Pengaruh Pemberian Bakteri Bacillus pumilus pada kotoran Sapi Sebagai Pupuk terhadap Jumlah Kandungan Klorofil Dunaliella salina <br><i>[The Effect of Bacteria Bacillus pumilus In Cow Dung As Fertilizer to Total Chlorophyll Dunaliella salina]<i>
Abstract Dunaliella salina is one type of natural food used in the hatchery business. Production stability D. salina with an abundance of nutrients can be supported. The purpose of this study was to determine the effect and how many doses of the bacteria Bacillus pumilus best fermented in cow dung...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Faculty of Fisheries and Marine Universitas Airlangga
2011-04-01
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| Seri Bilgileri: | Jurnal Ilmiah Perikanan dan Kelautan |
| Konular: | |
| Online Erişim: | https://e-journal.unair.ac.id/JIPK/article/view/11622 |
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