Use of a Combined Autochthonous Starter to Ferment <i>Peranzana Alta Daunia</i> Table Olives
This study aims to evaluate the use of a multiple-strain cocktail (<i>Lactiplantibacillus plantarum, Candida norvegica,</i> and <i>Wickeramomyces anomalus</i>) as a starter culture for “Peranzana Alta Daunia” olives. The effect of the veraison degree of drupes (violet or green) and brine salt concen...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-10-01
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| Col·lecció: | Biology and Life Sciences Forum |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2673-9976/26/1/26 |
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