Influence of the Shape of the Knife’s Cutting Edge on the Cutting Force in the Chipless Cutting of Three Tree Species
This article presents results obtained for the chipless cutting of wood using different cutting heads. Wood processing in forestry and the demand for firewood are currently increasing, so it is necessary to apply appropriate tools to the existing process, which will be sufficient for fast and high-q...
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
North Carolina State University
2024-09-01
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| Serija: | BioResources |
| Teme: | |
| Online pristup: | https://ojs.bioresources.com/index.php/BRJ/article/view/23793 |
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