Regulatory Effect of Dual-Functional Peptides with Antifreeze and Antioxidant Activity on the Quality of Unwashed Silver Carp Surimi
To address the challenges of preventing oxidation and cryoprotection of unwashed surimi during storage, dual-functional peptides were prepared via enzymatic hydrolysis of surimi processing by-products, and their cryoprotective and antioxidant activities were evaluated as well as their influence on p...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
China Food Publishing Company
2025-10-01
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| Serier: | Shipin Kexue |
| Fag: | |
| Online adgang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-20-030.pdf |
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