Ethnoscience Ethnoscience study to convert kerinci community knowledge in the processing of kawa drinks
The district's traditional drink, kawa drink, made from dried coffee leaves, is used by the Kerinci people. The primary purpose of this investigation is to use ethnoscientific research to turn common knowledge about the techniques used in processing kawa drinks into scientific knowledge. This study...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universitas Negeri Jakarta
2023-08-01
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| Серии: | Biosfer |
| Предметы: | |
| Online-ссылка: | https://journal.unj.ac.id/unj/index.php/biosfer/article/view/34238 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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