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A review on the types of amino acid at ultimate, penultimate and antepenultimate position in some dipeptidyl-peptidase IV inhibitory peptides based on molecular docking analysis

This review focused on assessing the type of amino acids at terminal positions of previously reported DPPIV inhibitory peptides to predict the key feature of sequences that specifically target DPPIV. Thorough understanding on side chain property of reactive amino acids and its contribution on DPPIV...

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Bibliografische gegevens
Hoofdauteurs: Ainolsyakira Mohd Rodhi, Pei-Gee Yap, Olalere Olusegun Abayomi, Chee-Yuen Gan
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Elsevier 2023-10-01
Reeks:Food Chemistry Advances
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Online toegang:http://www.sciencedirect.com/science/article/pii/S2772753X23000643
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