Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food

This paper reviews the published terminology, mathematical models, and the possible approaches used to characterise the risk of foodborne chemical hazards, particularly pesticides, metals, mycotoxins, acrylamide, and polycyclic aromatic hydrocarbons (PAHs). The results confirmed the wide variability...

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Detalhes bibliográficos

Principais autores:	Eva Doménech, Sebastián Martorell
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-02-01
coleção:	Foods
Assuntos:	health risk safety margin cancer risk margin of exposure hazard index hazard quotient
Acesso em linha:	https://www.mdpi.com/2304-8158/13/5/714
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