Effect of Adding Jackfruit Dami (Artocarpus heterophyllus) on the Sensory and Chemical Characteristics of Red Dragon Fruit (Hylocereus polyrhizus) Fruit Leather
This research explores how the use of jackfruit mesocarp waste can improve the sensory and chemical aspects of red dragon fruit skin, considering the high pectin and fiber content in jackfruit dami, despite its lack of taste and color. Red dragon fruit is added to compensate for this deficiency. The...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Department of Agricultural Engineering, Faculty of Agricultural Technology, Universitas Brawijaya
2024-08-01
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| Серія: | Jurnal Keteknikan Pertanian Tropis dan Biosistem |
| Предмети: | |
| Онлайн доступ: | https://jkptb.ub.ac.id/index.php/jkptb/article/view/12053 |
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