Branched-chain amino acids: physico-chemical properties, industrial synthesis and role in signaling, metabolism and energy production
Abstract Branched-chain amino acids (BCAAs)—leucine (Leu), isoleucine (Ile), and valine (Val)—are essential nutrients with significant roles in protein synthesis, metabolic regulation, and energy production. This review paper offers a detailed examination of the physico-chemical properties of BCAAs,...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer
2024-08-01
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| Series: | Amino Acids |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1007/s00726-024-03417-2 |
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