Screening and Characterization of <i>Lactiplantibacillus plantarum</i> WYP with Histamine-Degrading Activity: A Probiotic Candidate Assessed Based on Phenotyping Experiments and Whole-Genome Sequencing

This study isolated and characterized <i>Lactiplantibacillus plantarum</i> WYP from naturally fermented pineapple peel residues. The strain exhibited a potent in vitro histamine degradation rate of 78.63% and demonstrated multiple probiotic properties, including acid and bile salt tolerance, simulat...

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Principais autores:	Yaping Wang, Haiqian Xu, Yanyan Huang, Langhong Wang, Mansheng Wang, Qinglin Sheng
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2026-05-01
Series:	Foods
Assuntos:	<i>Lactiplantibacillus plantarum</i> whole-genome sequencing histamine degradation multicopper oxidase food safety probiotic potential
Acceso en liña:	https://www.mdpi.com/2304-8158/15/10/1763
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