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CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste

The use of a heat exchanger for the conditioning of the olive paste could enhance the olive oil extraction process. Particularly, paste pre-heating could reduce the malaxation time and, most of all, improve the temperature control during this process (e.g., 27 °C). In this study, a three-dimensional...

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Bibliografische gegevens
Hoofdauteurs: Claudio Perone, Roberto Romaniello, Alessandro Leone, Pasquale Catalano, Antonia Tamborrino
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2021-02-01
Reeks:Applied Sciences
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Online toegang:https://www.mdpi.com/2076-3417/11/4/1858
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