Selecting Type of Grain and Bigger Particle Size to Modulate Starch Digestibility and Glycemic Response
Context and Objectives: Cereals and pseudo-cereals show a variety in terms of shape and color but also nutrition composition and starch structure. Altering particle size and grain integrity may influence the availability of nutrients and their metabolic impact. We studied the impact of different gra...
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| Principais autores: | , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI AG
2024-02-01
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| 叢編: | Proceedings |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2504-3900/91/1/169 |
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