Production Performance and Properties of Eggs from Hens Fed Diets Differing in Corn Grain Hardness, Vitamin A Supplementation Level, and Mineral Form

This study evaluated how corn grain hardness, vitamin A supplementation level, and trace mineral form influence production performance and egg properties in laying hens. In a 2 × 3 × 2 factorial design, 252 Lohmann Brown hens received diets containing soft- or hard-type corn hybrids; 5000, 10,000, o...

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Principais autores:	Kristina Kljak, Dora Zurak, Goran Kiš, Zlatko Janječić, Dalibor Bedeković, Helga Medić, Vasil Pirgozliev, Nives Marušić Radovčić
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2026-02-01
Series:	Foods
Assuntos:	laying hen egg yolk retinol tocols fatty acid profile egg quality
Acceso en liña:	https://www.mdpi.com/2304-8158/15/4/692
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