Consumer sensory assessments of chicken breeds: the role of location, age, and gender in resource-poor communities for food security and sustainable livelihoods
The objective of the study was to determine the effect of location, age and gender of consumers on sensory evaluation characteristics. The study focused on village chickens breeds (non-descriptive breed and Potchefstroom Koekoek) and broiler chickens in resource-poor communities. A total of 120 chic...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Frontiers Media S.A.
2026-02-01
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| Sraith: | Frontiers in Sustainable Food Systems |
| Ábhair: | |
| Rochtain ar líne: | https://www.frontiersin.org/articles/10.3389/fsufs.2026.1645863/full |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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