Certified Beef Programs: What's in a Name?
This publication discusses certified beef programs and carcass quality specifications. Written by Tracy Scheffler, Jason Scheffler, and Chad Carr, and published by the UF/IFAS Department of Animal Sciences, October 2021.
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The University of Florida George A. Smathers Libraries
2021-11-01
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| Schriftenreihe: | EDIS |
| Schlagworte: | |
| Online-Zugang: | https://ojs.test.flvc.org/edis/article/view/126759 |
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