The inclusion of de-oiled wet distillers grains in feedlot diets reduces the expression of lipogenic genes and fat content in Longissimus muscle from F1 Angus-Nellore cattle

The inclusion of agro-industry by-products originated from corn ethanol production has increased in animal nutrition in Brazil, reducing formulation costs. In the literature, there is no consensus on how the high inclusion of de-oiled wet distillers grains can affect beef quality and the expression...

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Detalhes bibliográficos

Principais autores:	Mateus S. Ferreira, Laís A. Tomaz, Maria B. Niehues, Márcio M. Ladeira, Rogério A. Curi, Luís A. Chardulo, Welder A. Baldassini, Cyntia L. Martins, Mário B. Arrigoni, Otávio R. Machado Neto
Formato:	Artigo
Idioma:	Inglês
Publicado em:	PeerJ Inc. 2019-10-01
coleção:	PeerJ
Assuntos:	Chemical composition Meat science Nutrigenomics Metabolism Marbling
Acesso em linha:	https://peerj.com/articles/7699.pdf
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