Sorting Olive Batches for the Milling Process Using Image Processing
The quality of virgin olive oil obtained in the milling process is directly bound to the characteristics of the olives. Hence, the correct classification of the different incoming olive batches is crucial to reach the maximum quality of the oil. The aim of this work is to provide an automatic inspec...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2015-07-01
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| Edice: | Sensors |
| Témata: | |
| On-line přístup: | http://www.mdpi.com/1424-8220/15/7/15738 |
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