Effects of Extraction Methods on Volatile Components of Indocalamus latifolia Leaves
This study investigated the effects of different extraction methods, namely steam distillation (SD), simultaneous distillation extraction (SDE), supercritical fluid extraction (SFE), solid-phase microextraction (SPME), and dynamic headspace (DHS) on the composition and flavor characteristics of vola...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
China Food Publishing Company
2025-09-01
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| Sraith: | Shipin Kexue |
| Ábhair: | |
| Rochtain ar líne: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-18-020.pdf |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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