Karakterisasi dan identifikasi khamir proteolitik dari belacan depik, pasta ikan fermentasi khas Gayo

Belacan depik is one of Gayo's fermented fish products, which is still rarely studied scientifically. This product is a fermented fish paste made from depik fish (Rasbora Tawarensis). Scientific studies regarding the yeast involved in the fermentation of depik fish have never been reported. This stu...

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Hlavní autoři:	Eva Murlida, Cut Nilda, Heru Prono Widayat, Murna Muzaifa
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Universitas Trunojoyo Madura 2024-05-01
Edice:	Agrointek
Témata:	depik fish gayo proteolytic rasbora tawarensis yeast
On-line přístup:	https://journal.trunojoyo.ac.id/agrointek/article/view/20022
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